1: Secret 1: Use fresh lemon zest for intense flavor.
2: Secret 2: Cream butter and sugar until light and fluffy.
3: Secret 3: Alternate adding dry ingredients and wet ingredients.
4: Secret 4: Bake at a lower temperature for even cooking.
5: Secret 5: Let the cake cool completely before slicing.
6: Bonus Tip: Add a lemon glaze for an extra burst of flavor.
7: Bonus Tip: Dust with powdered sugar for a beautiful finish.
8: Bonus Tip: Serve with fresh berries for a stunning presentation.
9: Bonus Tip: Store leftovers in an airtight container to keep cake moist.
Click Here For More Stories
Learn more