1: Schnitzel - A crispy breaded pork or veal cutlet served with potatoes and a squeeze of lemon.

2: Bratwurst - Grilled German sausage, typically served with sauerkraut and mustard.

3: Spaetzle - Soft egg noodles typically served with cheese sauce or gravy.

4: Rouladen - Thinly sliced beef wrapped around bacon, onions, and pickles, served with gravy.

5: Sauerkraut - Fermented cabbage often served as a side dish or topping for sausages.

6: Knoedel - Potato or bread dumplings served as a side dish or as part of a meat dish.

7: Apfelstrudel - A sweet pastry filled with apples, cinnamon, and raisins, often served with vanilla sauce.

8: Kartoffelsalat - German potato salad made with vinegar, oil, and mustard for a tangy flavor.

9: Sauerbraten - Marinated and slow-cooked beef roast served with rich gravy and potato dumplings.

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